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Product life cycle traceability system

Natural Colors

一、Product information ：

Product Name	Gardenia green
Product source	Gardenia fruit was used as raw material and processed by extraction, refining and drying.
Product characteristics	At normal temperature, the appearance is cyan to dark green; Soluble in water.
Standard
Storage method / shelf life	Store in a dark, cool and dry place after sealing / 12 months

二、 Product specification：

Product specification	Color value / content	Traits	Features	Application
E5-E80	5-80	Powder or liquid	Good application effect, good light and heat stability, strong coloring ability and bright color	Instant noodles, raw and dry noodle products, condiments, biscuits, beverages, etc

三、 Product intruduction

1、This product is produced by our company with original high-tech production technology. The product has excellent coloring, stable shelf life and natural color. Good stability and strong coloring power. Light and heat resistance, good dyeing effect on starch and protein. Soluble in water and ethanol aqueous solution, insoluble in organic solvents. Its hue and stability are hardly affected by pH value. The hue has good stability and no precipitation in the range of ph4-8.

2、Functional. It contains carotenoids and vitamin a source. It has the effects of clearing heat and detoxification, reducing blood pressure and benefiting the gallbladder.

3、Good security. It is both food and medicine.

四、Product appearance and application cases：

梔子綠水溶液

五、 Other matters needing attention：

Usage: when using powdered products, first add a small amount of water, evenly mix the required amount of products into paste, and dilute them according to the usage requirements; If it is liquid, it can be diluted with water as needed and can be put into use.

Packaging and storage:

Packing: ①The liquid product is packed in polyethylene drums of 20kg/drum. ②The inner packaging of the powdered product is double-layer polyethylene bag, and the outer packaging is a carton. The packaging can also be set according to the specific needs of users.

Storage: Store in a cool, dry and ventilated place; after opening the product, if it has not been used up, re-seal it; because it is stored for a long time, it may cause microorganisms to grow and deteriorate, so the prepared solution should be kept within 48 hours as much as possible run out.

Passed ISO9000 and HACCP certification